About this video

• Video Title: 84-Year-Old Grandma Still Baking 400 Buns a Day in Japan
• Channel: Japanese Food Craftsman
• Speakers: Not explicitly named, but features an 84-year-old baker and a narrator/interviewer.
• Duration: 00:23:15

Overview

This video highlights the dedication of an 84-year-old grandmother who continues to bake approximately 400 buns daily in her home-based bakery in Japan. It showcases her long-standing commitment to her craft, the types of baked goods she offers, customer interactions, and her philosophy on staying active and using quality ingredients.

Key takeaways

• Lifelong dedication: The 84-year-old baker has been running her bakery for 55 years, starting in 1970, and continues to work tirelessly, baking up to 400 items a day.
• Early rising and long hours: She wakes up before midnight, especially on Saturdays, and works at least 12 hours a day, often sleeping only about 5 hours.
• Home-based operation: The bakery operates out of her home, allowing her to save on rent and maintain lower prices for her products.
• Popular items: Hamburgers, curry bread, eclairs, and cream puffs are highlighted as popular items, with a special mention of their homemade red bean paste and generous cream filling.
• Generational gap in the business: Her grandchildren are not interested in taking over the bakery, so she plans to continue working as long as she is healthy.
• Value and quality: Despite rising ingredient costs, she maintains low prices, using high-quality ingredients like the best flour and making her own red bean paste.
• Community connection: The bakery serves as a local spot, with customers expressing appreciation for her work and hoping she continues for a long time, noting that such shops are rare.