In the final blind taste test, the Baratza Forte was ranked as the best-tasting espresso. However, the presenters emphasized that all eight grinders produced good espresso, and the rankings were relatively close, with the Niche Zero and DF64 also performing very well. The presenters' personal preferences varied slightly from the blind taste test results.
This video presents the final results of a year-and-a-half-long espresso grinder comparison test conducted by Kaffeemacher. The presenters summarize their findings from testing over 30 grinders, focusing on performance, usability, and blind taste tests of coffee made with each grinder.
The Baratza Forte was praised for its balanced cup, positive feedback on texture and weight, and overall delicious espresso. The Niche Zero and DF64 were also highly ranked and tasted similar in the blind test, both noted for their balance and nice acidity. However, both Eureka models showed a slight tendency toward astringency (dryness in the aftertaste). The exact scores and detailed flavor notes for each grinder were not explicitly provided in the transcript.
After five grindings, the Specialita and the Baratza Forte both registered below the critical temperature limit of 40 degrees Celsius. The Specialita measured 37 degrees, while the exact temperature for the Baratza Forte was not explicitly stated, but it was also said to be under 40 degrees. The significance of these lower temperatures is that they indicate less heat buildup during grinding, which can negatively impact the taste of the coffee, especially when grinding larger quantities.