About this video

• Video Title: BREAKTHROUGH ANTI AGING DISCOVERY - New Ingredient 3x More Collagen
• Channel: Mad About Skin
• Speakers: None explicitly named, likely a single speaker.
• Duration: 13:05

Overview

This video introduces the concept of glycation as a significant factor in skin aging. The speaker explains how glycation, the process of sugar attaching to proteins like collagen and elastin, leads to damage and a decrease in skin elasticity and firmness. The video focuses on topical skincare solutions, highlighting ingredients and products that can help prevent and reverse glycation to improve anti-aging results.

Key takeaways

• Glycation and Skin Aging: Glycation is a process where sugars attach to proteins in the skin, damaging collagen and elastin. This contributes to loss of firmness, laxity, fine lines, and wrinkles.
• UVA Radiation's Role: UVA rays accelerate glycation in the skin, making broad-spectrum sunscreen essential for prevention.
• Antioxidants as Protection: Antioxidants like niacinamide and vitamin C can help prevent and delay glycation by combating free radical damage.
• Carnosine as a Key Ingredient: Carnosine is identified as a peptide that directly works on sugar molecules to prevent them from causing damage, making it a promising ingredient for topical anti-glycation treatments.
• Recommended Products: Several products are recommended for their carnosine content, including Medik8 Advanced Pro-Collagen Cream, Paula's Choice 10% Niacinamide, Boots Dermacare Ceramide Serum, and The Ordinary's Azelaic Acid Serum and Levelin Serum.

Carnosine is a peptide that is highlighted as a breakthrough ingredient for anti-aging because it has been proven to have a significant benefit in preventing glycation. It works by interacting with sugar molecules and treating them before they can cause damage to the skin. This action helps to protect collagen and elastin, which are crucial for maintaining skin's firmness and elasticity.