Sage first used the thick film heater technology in its espresso machines in its Sage Bambino and Sage Pro models, sometime before 2018 when the Sage Bambino Plus was released. The transcript mentions that the first contact with the technology was "actually quite a long time ago".
The transcript states that dual boiler espresso machines typically have a capacity of around one liter or slightly less. Heat exchange systems, on the other hand, range from 1.6 to 3 liters in larger configurations. Gastronomy machines often utilize boilers with capacities of 8 or 10 liters.
The video claims that thick film heaters consume double, triple, or even quadruple less energy than traditional boiler systems. The inefficiency of boilers stems from heating a much larger volume of water than is actually needed for brewing espresso.
The company Ferro is credited with developing the first flow-through heater (FTH) in 2007.
This video from Kaffeemacher discusses the thick film heater (Dickfilmheizer), a relatively new heating technology used in espresso machines. The video explores how this technology works, its advantages (faster heating, better temperature consistency, energy efficiency), and compares it to traditional boiler and thermoblock systems. The video also examines the history of the thick film heater's development and its adoption by various espresso machine manufacturers.