Flat vs. Conical: You’re Always Wrong (Myself Included)

About this Video

• Video Title: Flat vs. Conical: You’re Always Wrong (Myself Included)
• Channel: Bryce Himmelreich
• Speakers: Bryce Himmelreich
• Duration: 00:26:41

Introduction

This video explores the differences between flat and conical burr grinders for coffee, arguing that neither type is inherently superior. The speaker analyzes the mechanics of each type, the resulting grind distribution (unimodal vs. bimodal), and how these factors influence the taste and texture of the final coffee. The goal is to help viewers understand the nuances of each grinder type to make an informed choice based on personal preference.

Key Takeaways

• Grind Distribution: Flat burrs generally produce a unimodal grind distribution (more uniform particle size), while conical burrs produce a bimodal distribution (a wider range of particle sizes).
• Flavor Profiles: Unimodal grinds from flat burrs tend to result in brighter, clearer, more complex flavors. Bimodal grinds from conical burrs often yield fuller-bodied, richer, and smoother flavors, sometimes described as more "classic."
• Texture: Flat burr grinds typically lead to lighter-bodied coffee, while conical burrs result in richer, heavier textures.
• Personal Preference: The "best" grinder type depends entirely on individual taste preferences and the desired flavor profile. Neither is objectively superior.
• Taste Memory: The speaker emphasizes the role of psychology and past experiences in shaping coffee preference, suggesting that pre-conceived notions strongly influence perceived enjoyment.