This video is a review of the Gaggia Classic GT espresso machine. Coffee Kev examines its specifications, design, price, performance, key features (including pre-infusion and dual boiler functionality), and compares it to other machines in the same price range. He addresses the online criticism of its appearance and explores whether the name "Classic GT" is appropriate given its features and price point.
The video mentions several alternative dual-boiler espresso machines and compares their prices to the Gaggia Classic GT. The exact price differences vary depending on location (UK vs. US). However, here's a summary based on the video:
The video emphasizes that these are all different machines with varying features, making direct price comparisons only one factor in choosing between them.
The video states the following heat-up times for the Gaggia Classic GT using 220 volts:
The reviewer notes that while you can brew as soon as it's heated, a short flush (5 seconds) is recommended to adjust the brew temperature for the first shot. He also suggests letting the machine heat up for 15-20 minutes for more consistent results in the first couple of shots.
