This video reviews the Gaggia Classic Pro espresso machine. The reviewer discusses its pros and cons, including ease of use, espresso quality, aftermarket upgrades, temperature stability, steaming capabilities, and noise level. The video also clarifies a previous statement the reviewer made about the machine's disposability.
The reviewer states that the Gaggia Classic Pro's steam wand is difficult to use because it only rotates and doesn't angle or move up and down. This requires the user to sometimes reposition the machine to find a comfortable steaming position. Additionally, the steam pressure drops quickly, requiring a specific technique to master for consistent results. The reviewer admits they are still learning to achieve consistent latte art foam.
"Temperature surfing" refers to the Gaggia Classic Pro's temperature instability; the machine's temperature fluctuates. The brew light turning on and off indicates this temperature fluctuation. This instability can affect the quality of the espresso shots, potentially making them sour if the water isn't hot enough and hindering the ability to consistently dial in the machine or pull multiple shots back-to-back. Many users employ a technique of preheating the machine before pulling a shot to mitigate this.
