How to Bus Tables and Handle Tips | Restaurant Server Training

About this video

• Video Title: How to Bus Tables and Handle Tips | Restaurant Server Training
• Channel: Real Server Training
• Speakers: No specific speakers are named in the transcript.
• Duration: 00:06:38

Overview

This video provides practical advice for restaurant servers on how to efficiently bus tables and manage tips. It focuses on proper techniques for carrying items, avoiding contamination, and maintaining a professional demeanor, especially regarding customer tips. The speaker emphasizes a high-volume, casual dining approach, advising against getting emotionally invested in individual tips to maintain a consistent and positive work experience.

Key takeaways

• Efficient Table Bussing: Demonstrates how to carry multiple glasses and plates by using linens and proper stacking techniques to avoid contamination and breakage. Avoids placing fingers on the rims of glasses.
• Tip Handling Etiquette: Advises against checking tips in front of customers or other tables, as this can create awkwardness and may be perceived negatively.
• Emotional Detachment from Tips: Recommends not becoming overly invested in individual tips from each table or shift, as overall income tends to balance out over time, preventing mood swings.
• Service Style Relevance: The advice is geared towards high-volume, casual dining environments, though adaptable to finer dining with adjustments to performance details.
• Consistency is Key: Maintaining a good level of service consistently will lead to balanced monthly and weekly earnings, making emotional attachment to individual tips unnecessary.