Video Title: How to pre-bus plates: An effective, efficient system for restaurant servers
Channel: Real Server Training
Speakers: Not specified
Duration: 00:03:44
Overview
This video demonstrates an efficient method for restaurant servers to pre-bus tables, which involves clearing plates and other items in a strategic way to maximize efficiency and keep a hand free for other tasks.
Key takeaways
Prioritize plates with the most food: Start by identifying and grabbing the plate with the most remaining food, as this plate will likely not be able to have another plate stacked on top of it.
Proper plate carrying technique: Hold plates with three fingers underneath, thumb over one edge, and pinky on the opposite edge for a secure grip.
Secure silverware: To prevent silverware from sliding off plates, set the fork first, then slide the knife blade through the prongs of the fork.
Efficient stacking: Stack plates with less food on top of the initial plate. Cups and other items can be placed on these stacked plates.
Keep a hand free: The goal is to consolidate as much as possible onto one side, leaving one hand free to pick up smaller items like ramekins, small plates, or napkins.
