I Ate Fried Chicken From EVERY Country

About this video

• Video Title: I Ate Fried Chicken From EVERY Country
• Channel: Max the Meat Guy
• Speakers: Max (implied, as the primary narrator and cook)
• Duration: 24:40

Overview

This video documents a global culinary journey where Max attempts to find the world's best fried chicken by cooking and tasting versions from various countries. He explores diverse recipes, ingredients, and techniques, ultimately ranking them to answer the question of what constitutes the greatest fried chicken on Earth.

Key takeaways

• Global Fried Chicken Exploration: The video showcases a variety of fried chicken preparations from different countries, including Thailand (pandan leaf chicken), Nigeria (Suya chicken), Taiwan (Gpie), Brazil (frango a passarinho), Indonesia (nasi ayam cremes), China (mala chicken), India (Chicken 65), Japan (karaage chicken), Korea, and the USA (southern fried chicken).
• Diverse Ingredients and Techniques: Each country's recipe features unique ingredients (e.g., pandan leaves, suya spice, potato starch, curry leaves, Sichuan peppercorns) and cooking methods (e.g., double frying, cold pot cooking, searing limes).
• Subjective Ranking: Max provides his personal ranking of the fried chicken dishes, with Korean fried chicken emerging as the overall winner, followed by Indian Chicken 65 and Nigerian Suya chicken.
• Emphasis on Flavor and Texture: Throughout the video, the focus is on the distinctive flavors, textures, and culinary traditions associated with each country's fried chicken preparation.