I Found Out Why Raising Cane’s Sauce Is So Addictive

About this video

• Video Title: I Found Out Why Raising Cane’s Sauce Is So Addictive
• Channel: Sous Vide Everything
• Speakers: Not explicitly named, but appears to be a single host.
• Duration: 00:07:43

Overview

This video explores the addictive nature of Raising Cane's sauce and chicken. The host attempts to replicate the sauce and chicken tenders, experimenting with a sous vide method for the chicken and comparing it to the traditional deep-fried approach. The video also features a steak and biscuit side dish, also enhanced with the recreated sauce.

Key takeaways

• Raising Cane's Popularity: The restaurant chain has achieved significant popularity, even inspiring custom creations like Post Malone's restaurant.
• Secret Sauce Recipe: The host provides a recipe for the Raising Cane's sauce, claiming it's identical to the original. Key ingredients include mayo, ketchup, Worcestershire sauce, onion powder, black pepper, salt, garlic powder, and Louisiana hot sauce.
• Chicken Tender Preparation: The video details how to prepare chicken tenders, including a seasoning rub (black pepper, onion powder, salt, garlic powder, paprika, cayenne pepper) and a buttermilk marinade with flour and cornstarch for coating before deep frying.
• Sous Vide vs. Traditional Frying: An experiment is conducted to compare sous vide chicken tenders with traditionally fried ones. The sous vide method results in a juicier and more tender chicken, though the traditional method yields a crispier batter.
• Sauce Versatility: The recreated sauce is not only for chicken but also shown to be a great complement to steak and biscuits, effectively creating a unique steak sandwich.