This video explores a new paper published in Nature suggesting that many autoimmune diseases might stem from a breakdown in the symbiotic relationship between the body and its mitochondria, originating from an event two billion years ago. The speaker, who personally experienced remission from inflammatory bowel disease through lifestyle changes, aims to explain this theory and offer practical advice.
The video explains that the metabolic cascades involved in the overactivation of the immune system due to metabolic overload from obesity are complex. However, it mentions that they involve overactivation of inflammatory T-lymphocytes, decreased proliferation of regulatory T-cells (T-regs), increased circulating inflammatory molecules, and activation of inflammatory signaling cascades. More detail would require reviewing the cited paper.
The video states that mitochondria retain many signatures of their foreign origins, marking them as distinct from other cell components. These signatures include retaining their own DNA (mitochondrial DNA), which can be released to trigger immune reactions. Additionally, under stress, the inner portion of the mitochondria can swell and components like cytochrome C can be released, triggering apoptosis (organized cell death) or inflammatory reactions.
The video discusses a 2023 Nature study suggesting that sucralose might reduce autoimmunity by influencing the differentiation of certain immune cells. It notes that sucralose may dampen TE-C cell-mediated responses, potentially mitigating TE-C cell-dependent autoimmune disorders. However, the speaker emphasizes that they are not a sucralose proponent and that the study was not funded by the sucralose industry (the funding and competing interests are stated in the linked paper).
The video highlights several environmental pollutants: BPA (found in plastics, especially when heated), phthalates (also found in plastics and personal care products), PFAS (per- and polyfluoroalkyl substances, found in non-stick cookware), and various endocrine disruptors and synthetic fragrances (in personal care products). It suggests reducing exposure by using glass, stainless steel, or ceramic containers instead of plastic, avoiding non-stick cookware, choosing fragrance-free personal care products with short ingredient lists, avoiding canned foods without BPA labeling, and reducing indoor dust through regular vacuuming and wet dusting.