About this video

• Video Title: Lai Rai Độc Lạ Tây Ta Tại Sài Gòn Giá Cả Vừa Phải | Đạo diễn Nguyễn Quang Dũng
• Channel: Nguyen Quang Dung Director
• Speakers: Nguyen Quang Dung
• Duration: 19:54

Overview

This video is a compilation of unique and affordable dining spots in Saigon, presented by Director Nguyen Quang Dung. He explores various restaurants offering diverse cuisines, from Greek lamb and Japanese beef intestine hotpot to Vietnamese specialties, aiming to provide viewers with options for casual dining and drinking.

Key takeaways

• Greek Lamb Restaurant: Located on Hoang Sa street, this restaurant offers Greek lamb dishes, along with Vietnamese drinking food. It's popular with both locals and foreigners, and parking can be challenging, suggesting the use of ride-sharing services. The portions are generous, with the grilled lamb being a highlight.
• Matsunabe Beef Intestine Hotpot: Situated in an alley on Le Thanh Ton street, this Japanese-style izakaya serves a Fukuoka-style beef intestine hotpot (motsunabe). It's a casual dining spot where smoking is permitted. The hotpot can be enjoyed with various accompaniments, including Japanese or Vietnamese beef intestine, and a unique raw beef liver dish is also available for the adventurous.
• Restaurant 54 Mai Thi Luu: This establishment specializes in Vietnamese cuisine, offering a wide variety of dishes from both Northern and Southern Vietnam. Popular choices include wild duck and traditional duck blood pudding (tiết canh). The restaurant provides a comfortable dining experience with indoor and outdoor seating options, including a rooftop area.
• Mangetsu Shochu Bar: A Japanese grilling restaurant located in a basement on Thai Van Ung street, offering a cozy ambiance. It's known for its small, shareable dishes, grilled items like chicken tail (phao câu gà), and a unique "ume-su" (plum vinegar) rice dish. The bar is open late and has two branches in the city.
• Overall Recommendation: The video highlights several "lai rai" (casual drinking and snacking) spots in Saigon, catering to different tastes, from European and Japanese to Vietnamese. The focus is on unique flavors and reasonable prices, suitable for those looking for a relaxed dining experience.