Mahlkönig E65S Grind by Weight - die vielleicht beste Espressomühle im Test
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Ask me anything about this video:
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The average temperature of the ground coffee produced by the Mahlkönig E65S GBW is approximately 33-34 degrees Celsius. There is also mention of a 1.3-degree Celsius increase in temperature, but this is presented within the context of a broader temperature range and not as a definitive average.
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The transcript states the dead space in the Mahlkönig E65S GBW is approximately 49 grams. The reviewers note that this is a relatively large dead space, particularly for home use where frequent bean changes are more common.
how does the grind performance compare to other home grinders?
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what is the taste profile?
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The reviewers describe the espresso produced using the Mahlkönig E65S GBW as having a noticeable bitterness, but also a "super interesting" texture, a dense crema, and notes of chocolate and a long-lasting, subtly sweet aftertaste. They highlight a complex interplay of bitterness, acidity, and sweetness, ultimately describing the taste as "simply delicious."