MINYAK AYAM BAWANG HOMEMADE: Serbaguna Untuk Mie, Nasi & Sup! [Tahan Lama]

About this video

• Video Title: MINYAK AYAM BAWANG HOMEMADE: Serbaguna Untuk Mie, Nasi & Sup! [Tahan Lama]
• Channel: Devina Hermawan
• Speakers: Devina Hermawan
• Duration: 00:07:04

Overview

This video provides a recipe for homemade aromatic chicken oil infused with garlic and shallots. The creator, Devina Hermawan, explains how to prepare this versatile oil, which can be stored and used to enhance various dishes like fried noodles, soup, and fried rice, making cooking quicker and more convenient.

Key takeaways

• Aromatic Base: The oil is characterized by a strong aroma, primarily from shallots, with a hint of garlic and the distinct scent of chicken skin.
• Versatile Ingredient: This homemade chicken oil can be used as a flavor enhancer for a wide range of Indonesian dishes, including fried noodles, soup, fried rice, and even as a base for meatballs.
• Ingredient Preparation: The recipe uses a significant amount of shallots, a smaller portion of garlic, and chicken skin. For a smoother texture, the chicken skin is briefly boiled before blending.
• Cooking Process: The blended ingredients are cooked with oil over low heat until the chicken skin, shallots, and garlic turn golden brown and fragrant, ensuring the oil is flavorful and doesn't become bitter.
• Storage and Shelf Life: The oil has a good shelf life at room temperature if stored properly, but can be further preserved by refrigerating or freezing it, which also helps it solidify for easier scooping.