This video discusses the uses and potential dangers of baking soda (sodium bicarbonate). Dr. Berg explains its role in digestion, its benefits for various health issues, and safe usage guidelines. He emphasizes that while it can offer temporary relief for certain conditions, it's crucial to understand its limitations and potential downsides of prolonged use.
The video suggests the following uses for baking soda:
Temporary relief from acid stomach: For acid reflux or GERD, but not for indigestion.
Oral health: Neutralizing mouth acid from bacteria to help with plaque and tartar.
Relieving itching from kidney problems: Due to its acid-neutralizing properties.
Athletic performance enhancement: Reducing lactic acid buildup to improve performance.
Kidney stone prevention: Dissolving uric acid.
Gout treatment (temporary): Dissolving uric acid.
UTI treatment: Changing the environment to inhibit microbial growth.
Topical application for insect bites: Specifically, ant and bee stings (but not wasp or spider bites).
Cockroach extermination (indirect): A mixture with sugar creates a lethal reaction in their digestive system.
Refrigerator odor removal: Absorbing odors.