Niche Zero Espressomühle - Kann sie auch Barista-Profi Michel begeistern?

About this Video

• Video Title: Niche Zero Espressomühle - Kann sie auch Barista-Profi Michel begeistern?
• Channel: Kaffeemacher
• Speakers: Benjamin, Michel
• Duration: 00:26:00

Introduction

This video is a review of the Niche Zero espresso grinder by Kaffeemacher. The reviewers, Benjamin and Michel, provide a detailed assessment of the grinder's features, performance, and suitability for different users, including a comparison to other grinders they tested.

Key Takeaways

• Detailed Specifications and Measurements: The video provides specific measurements for the Niche Zero's dimensions, weight, and noise level (decibels).
• Conical vs. Flat Burr Comparison: The hosts explain the differences between conical and flat burr grinders, highlighting the Niche Zero's conical burrs and their impact on particle distribution and heat generation.
• Single-Dose Functionality and Retention: The Niche Zero's single-dose design and minimal retention are discussed, with measurements provided for remaining grounds. The impact of this feature on workflow and usability is analyzed.
• Grinding Speed and Suitability: The grinder's slow grinding speed is noted, making it unsuitable for high-volume settings like cafes but ideal for home baristas prioritizing precision.
• Grind Size Adjustability and Precision: The video emphasizes the grinder's precise and stepless adjustability, highlighting its ability to maintain consistent grind sizes and particle distribution over repeated uses. The high precision and repeatability are key selling points.
• Espresso Quality and Sensory Analysis: The reviewers conduct a sensory evaluation of the espresso produced using the Niche Zero, commenting on its crema, complexity, and sweetness. They also discuss the low microparticle content.
• Overall Assessment: The Niche Zero receives a largely positive review, praised for its precision, quiet operation, and consistent results, despite its slow grinding speed. Its high price point is acknowledged.