Video Title: OPTION-O「Lagom Casa」で深煎り豆は挽けるの？豆残りも検証してみた
Channel: 珈琲器具研究室「こまめ家」
Speakers: 小まみ
Duration: 00:13:48
Introduction
This video tests the Lagom Casa grinder's ability to grind dark-roasted Indonesian Mandheling coffee beans. The presenter investigates whether the grinder leaves behind significant bean remnants and assesses its overall performance with these beans.
Key Takeaways
The Lagom Casa grinder successfully ground 20g batches of dark-roasted Indonesian Mandheling beans five times.
While some beans remained after each grinding, the amount was minimal, and the overall loss rate was acceptable.
The grinder's performance with these large, hard beans was satisfactory. The presenter noted that the grinder tended to stop due to empty hopper conditions rather than struggling to grind the beans.
A minor amount of coffee grounds remained in the grinder after use, mainly near the bottom and requiring cleaning.
A 10-second long press of the power button performs a motor calibration, which may resolve issues such as the grinder stopping during operation.
