Soft Hard Boiled Eggs - How to Steam Perfect Hard Boiled Eggs with Soft, Tender Yolks

About this Video

• Video Title: Soft Hard Boiled Eggs - How to Steam Perfect Hard Boiled Eggs with Soft, Tender Yolks
• Channel: Food Wishes
• Speakers: Chef John
• Duration: 00:06:29

Introduction

This Food Wishes video demonstrates a steaming technique for cooking hard-boiled eggs with perfectly soft, tender yolks, avoiding the dryness often associated with traditional boiling methods. Chef John emphasizes the ease and consistent results of this method.

Key Takeaways

• Steaming, not boiling: The video advocates steaming eggs instead of boiling them in water, claiming steam cooks more efficiently and prevents overly hard yolks.
• Precise timing and water quantity: Using a small amount of water and a precise steaming time (9 1/2 minutes for hard-boiled, 7 minutes for soft-boiled) is crucial for achieving the desired yolk consistency.
• Immediate cooling: Immediately plunging the eggs into cold water after steaming stops the cooking process and makes peeling easier.
• Peeling technique: Cracking the shells gently after the initial cold water bath facilitates easier peeling.
• Presentation: The video suggests removing the yolks and re-inserting them for a visually appealing presentation.