This video guides viewers on building a home espresso setup, emphasizing a process-driven approach over impulsive gear purchases. Bryce Himmelreich, a shop owner, roaster, and barista, introduces two "triangles" – flavor identity and flavor ceiling – to help viewers define their espresso preferences and build a workflow accordingly.
Prioritize Flavor Identity: Before buying espresso equipment, define your preferred flavor profile (complexity, comfort, intensity). This forms the basis for your espresso journey.
Consider Flavor Ceiling: Determine your desired process (quality, ritual, speed) to achieve your target flavor. This impacts equipment choices.
Work Backwards: Don't start with the gear; start with the desired cup of espresso. Building from your flavor preferences ensures a satisfying outcome.
Choose Two from Each Triangle: Select two aspects from both the flavor identity and flavor ceiling triangles to focus on when selecting equipment and beans. It's unlikely to achieve all three aspects perfectly.
Dialing In is Key: This process bridges the gap between your desired flavor and your chosen workflow. It involves establishing a baseline shot, tasting, and making adjustments to grind size and/or yield.
