This video details the extensive third and final voyage of Captain James Cook, commencing in 1776. It covers the expedition's goals, Cook's early life and rise to prominence, and the significant discoveries and challenges faced, including the exploration of Tasmania, New Zealand, Tonga, Tahiti, Hawaii, and the coastlines of North America and Asia. The narrative also touches upon the hardships endured by the crew, Cook's evolving leadership style, his interactions with indigenous populations, and his ultimate demise in Hawaii.
Captain Cook managed to prevent scurvy by being relentless about feeding his men fresh food whenever possible. Although sailors were often fussy about their food, he ensured fruits, vegetables, and greens were consumed whenever they could be obtained. He didn't know the exact food that prevented it but insisted on a varied diet, which meant that at least some of the food contained vitamin C. This practice resulted in not a single man under his command dying of scurvy on his first two voyages, a historic breakthrough.
