This video explores the secrets to making the perfect espresso, featuring Marco Rigo, a renowned barista with over 30 years of experience. Rigo discusses the key factors contributing to an exceptional espresso, emphasizing the importance of high-quality ingredients, precise techniques, and consistent execution.
According to Marco Rigo, a truly excellent espresso should be experienced primarily at the front of the mouth and under the tongue. It should have a smooth, round texture, similar to a good red wine. He contrasts this with poor espresso, which might be perceived as harsh in the back of the throat or on the roof of the mouth. The ideal espresso should offer a balanced profile of sweet, bitter, and acidic notes, avoiding fruitiness which he considers a defect.
