Treinamento Cardápio Vendedor e Estoque 360º: depoimento do aluno Gustavo | Matheus Lessa

About this Video

• Video Title: Treinamento Cardápio Vendedor e Estoque 360º: depoimento do aluno Gustavo | Matheus Lessa
• Channel: Domine seu Restaurante - Matheus Lessa
• Speakers: Gustavo, Matheus Lessa (mentioned)
• Duration: 00:03:43

Introduction

This video features a testimonial from Gustavo, a restaurant owner, about his experience with Matheus Lessa's training program focused on menu management, sales, and 360° inventory control. Gustavo highlights the program's impact on his restaurant's management and profitability.

Key Takeaways

• Improved Restaurant Management: Gustavo credits the training with significantly improving his restaurant's management, making it easier to control and make crucial decisions.
• Value of Inventory Control: He emphasizes the importance of 360° inventory control, which he learned through the course, as a key factor in his restaurant's success.
• Importance of Technical Sheets: The training highlighted the crucial role of technical sheets in maintaining recipe standards and pricing.
• Positive ROI: Gustavo reports a quick return on investment from the training, seeing results within a month.
• Effective Teaching Style: Gustavo praises Matheus Lessa's teaching style, describing it as clear, conversational, and easy to understand, even for those with prior management experience.