This video explores the world of coffee, transitioning from its past perception as a vice to its current recognition as a potential health food. Dr. Karan interviews James Hoffmann, a coffee expert, to discuss various aspects of coffee, including its health benefits, different types of beans and roasts, brewing methods, ethical sourcing, and the future of coffee.
The key red flags to look for when choosing a coffee shop include: milk accumulating on the steam wand (indicating poor cleaning and potentially a lack of training), coffee gushing out of the espresso machine handles instead of dripping slowly (suggesting incorrect grind size and poor extraction), and a messy or unclean grinder area (reflecting overall hygiene and standards). Additionally, observing the color of the coffee beans in the hopper can offer a clue about the roast level, which may or may not align with your preference. Better cafes tend to be consistently good rather than occasionally exceptional.
