The transcript mentions kimchi, sauerkraut, natto, kefir, and low-sugar yogurt as examples of low-sugar fermented foods that can improve gut microbiome health.
pass into all the cells and tissues of your body. It has no trouble just passing right into those cells."
This video discusses the effects of alcohol consumption on the human body and brain. Huberman covers a wide range of topics, from the immediate effects of inebriation to long-term consequences like neurodegeneration and increased cancer risk. He also addresses the common question of whether moderate alcohol consumption is beneficial and explores methods for mitigating hangovers. The video aims to provide listeners with the scientific knowledge necessary to make informed decisions regarding their alcohol intake.
I. Introduction & Overview
II. Alcohol's Biological Effects
I. Introduction and Scope
II. Acute Effects of Alcohol Consumption